Emese Eszter Kudron
Emese Eszter Kudron
Specialist in Body Treatment, Dietician
Online appointment

Specialities

Office hours:

Monday: -
Tuesday: 15:00-19:00
Wednesday: 08:00-11:30
Thursday: -
Friday: -
Saturday: -
Sunday: -

About me

Before becoming a dietitian, I also followed a number of flawed eating patterns. Later, as I improved my diet, I personally experienced the power of less strict, enjoyable yet sensible eating habits. From 2015 to 2021, I worked as a therapeutic dietitian at the National Korányi Institute of Pulmonology, and then at the Hungarian National Institute of Medical Rehabilitation in inpatient wards with a surgical profile. I enjoy walking and running in nature, arriving home, relaxing and dreaming up nutritious and delicious dishes. I believe there is an intimate relationship between food and the soul. I am currently studying mental health community and relationship building at Apor Vilmos Catholic College, helping me to provide lifestyle advice to my patients in conjunction with dietetics. I believe that every change starts within us – it begins with a decision. This means that at the initial consultation, the most important step has already been taken. My consultations focus first on the person's current lifestyle and their eating habits, identifying opportunities and setting individual goals together with the patient. Over the course of several meetings, I seek out opportunities for fine-tuning, to pass on my extensive knowledge of dietetics and to introduce a new diet. The transformation of new knowledge into a habit is a process, and I seek to provide support and motivation for patients so they can transition to a permanent diet that is both suitable and enjoyable. Specialist areas, where my knowledge is deeper and more extensive: diabetes, pre and post-op diets, fussy children, children with allergies and nutrition in older people. In addition, I also help people who suffer from digestive disorders, expectant mums, vegans and people with extreme diets. Particular fields of interests and areas of research: probiotics and the immune system, nutrition and sensory processing disorders, the relationship between nutrition and autism, and promoting the healing of scars and wounds through diet. I am always struck by the dynamic development of nutrition science, and am constantly expanding my knowledge with the help of webinars and conferences. I feel very fortunate to be able to contribute to the healing and growth of my patients by unraveling the maze of nutrition.

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